"Chile is truly the spice of life!" - R.C. Gorma
With 250 chile recipes covering the gamut of delicious concoctions from the Land of Enchantment, this "bible" is also an encyclopedia, a culinary reference work, the "Joy of Chile Cooking," and a loving celebration of our "state vegetable," which is actually a fruit. What are particularly useful are the very specific chapters--like one devoted to chile rice dishes and another for salads as a meal, and a very good one on chile for breakfast. This book will reside on my kitchen bookshelf. -Dave DeWitt, "The Pope of Peppers.