Blue Cornmeal - Crafted from heirloom blue corn and stone-ground for rustic texture and rich flavor, Navajo Mike’s Blue Cornmeal Mix brings the spirit of the Southwest to your kitchen. Whether you’re making classic blue corn mush, pancakes, muffins, or atole, this mix delivers bold, nutty flavor with a striking blue hue that honors generations of Indigenous foodways.
From sacred ceremonies to everyday meals, blue corn has long been a symbol of strength and nourishment. Bring that tradition home—with Navajo Mike’s.
Frybread Mix - A easy-to-use add water mixture that is used to make traditional Native American frybread. Navajo Frybread is a popular staple in Native American cuisine and is enjoyed as a delicious and versatile bread that can be served in various ways. Great for Navajo tacos!
Ingredients:
16 oz
All-Natural & Non-GMO
Stone-Ground for Superior Flavor & Texture
Perfect for Fry Bread, Baking & More
Navajo Tea - This tea was being gathered by hand across the mesas and high meadows of the Southwest. Greenthread (Thelesperma megapotamicum) — known to the Diné as dééh — has been brewed by Navajo families for generations, passed down the same way most important things are: quietly, through watching and doing.
This tea has a mild, earthy, and naturally caffeine-free, Navajo Tea has a gentle sweetness that needs nothing added — though a little honey never hurt. Steep it long, drink it slow. It's the kind of cup that feels like it's been waiting for you.
How to brew: Simmer one tablespoon of loose leaf in 4–6 ounces of water for 5 minutes. The longer it simmers, the deeper the flavor. Sweeten with honey or sugar if desired. Drink hot or pour over ice.
2 oz loose leaf | Caffeine-free | No additives | Naturally harvested