WCK’s first ever cookbook—a James Beard Foundation Award winner, Anthem Awards winner, and New York Times bestseller—gathers recipes inspired by many of the places our Relief Team has cooked following disasters and other crises around the world, as well as sharing inspiring narratives from the chefs, volunteers, and communities we’ve met along the way.
Each chapter in Feeding Humanity, Feeding Hope reflects a World Central Kitchen value. “Urgency” focuses on food that can be eaten on the go, including the Lahmajoun Flatbread served after a devastating explosion rocked Beirut in 2020. In “Hope,” you’ll find soups, stews, and comforting meals like Ukrainian Borsch served to families living through an unthinkable invasion and Chicken Chili Verde prepared for firefighters on the frontlines in California.